fisherman soupA treasure of Hezhou delicacies, it’s a hearty one-pot meal historically ready by fishermen after their bountiful catch. Typically served with mashed yams or plantains, this scrumptious soup is a symphony of seafood, wealthy in recent fish, shrimp, crab, periwinkle and snails. Its spicy but gentle broth is ideal for swallowing.
On this video, Ify’s Kitchen Take viewers on a culinary journey, guiding them by the method of creating soup from scratch, from primary substances to the ultimate protein infusion.
Watch her making course of under:
