Plantain lovers, this one is for you. candy adjelli’s This new solution to fry plantains and eggs could have you reaching for the skillet very quickly, and it is excellent for breakfast, brunch, and even lunch. Candy Adjeley elevates conventional fried plantain and eggs by including a singular twist to the eggs.
She begins by sautéing chopped onions, habanero peppers and recent tomatoes till cooked by way of. Then the magic occurs – she provides the seasonings, and as a substitute of beating the eggs, she pours them immediately into the pan, giving them a pleasant chunky texture. Including a pinch of salt to boost the flavour, she gently stirs the eggs into the sauce, ensuring they keep thick and mix properly with the salty base.
In case you do not like scrambled eggs, you may love this solution to make omelettes. As soon as the eggs are prepared, Candy Adjeley fry the plantains till golden brown. The tip consequence? It’s a fantastically offered, mouth-watering dish of crispy fried plantains paired with thick, tangy eggs.
Will you do this? Watch the complete recipe under!
