Good fried hake does exist, and pleased chef The most recent recipe video proves it. As she expertly demonstrates, when accomplished proper, fried fish can shortly change into a staple in your meal rotation.
The method begins with an intensive cleansing. She rinses the scaled hake with lemon juice to neutralize the fishy odor. After cleansing it, she seasoned it with curry powder, grated onion, shrimp seasoning and a splash of chili flakes for further taste. After combining the components, marinate the fish for no less than half-hour, however longer is really helpful for a deeper taste.
Whereas the fish absorbs the seasoning, she prepares a layer of flour with further spices. After marinating, the fish is fried till crispy. Now, the one query is: what do you pair it with? For us, it’s all about completely complementing Gary’s ice water.
Enjoyable reality: Hake can be known as Panla.
Watch the pleased chef’s scrumptious tutorial under:
