No listing of Nigerian road meals is full with out suya – a mouth-watering conventional smoked, spiced meat skewer. Suya is normally produced from thinly sliced beef, however may also be produced from ram, rooster or turkey.
On this suya recipe Daniel massive neutronrooster breast takes heart stage. In response to Daniel, the important thing to an genuine suya expertise is suya spice – a scrumptious mix of kuri kuri (dehydrated peanut) powder, dry ginger, garlic, pepper, salt and different spices. We could not agree extra.
When ready, suya is historically served with onions, cabbage, cucumbers and tomatoes. Daniel sticks to this, serving his suya with contemporary cabbage and onion slices and a sprinkling of extra suya spices for additional flavour.
Watch him work his magic under:
