Typically, one wants to present traditional Jollof rice a break, or an improve. On this video, Qiqi Connoisseur Whip up scrumptious fairy jollof Rice recipe that pairs completely with grilled fish and crispy fried plantains.
The magic of this dish is the Peri Peri sauce. Kikifoodies roasts peppers, onions and garlic to a smoky depth, then combines them with thyme, hen seasoning cubes, salt, lemon juice and sugar to stability the flavour. She divided the sauce into two parts: one for soaking the rice and one for marinating the fish.
The remainder of the cooking course of follows the acquainted Jollof process. Whereas the rice simmers over low warmth, Kikifoodies season the fish with the reserved Peri Peri sauce and prep it for the oven. The end result was a plate of Peri Peri Jollof rice, completely seared tilapia and golden fried plantains.
Watch Kikifoodies carry this dish to life within the video under:
