Able to attempt a basic backyard stew? This recipe takes it up a notch by including eggs on to the backyard egg sauce.
Trand World Add her signature to the plate Backyard egg stew. She makes use of all of the acquainted substances: backyard eggs, rooster eggs, tomatoes, scotch bonnet peppers, onions, garlic and ginger.
For a style of Ghana, she added some Kako, a scrumptious salted and dried fish. However surprisingly, she ditched palm oil in favor of lighter vegetable oils. She ate it with the sauce and a few boiled yams – the proper mixture.
Watch the video beneath to see how she makes this distinctive stew:
